Spicy BLT Turkey Wraps

I’ve been craving a good club sandwich for a while now. I’ve also been wanting to try sriracha mayo for a while now too, but wasn’t quite sure what I’d use it for. It had been sitting on the shelf...

Soft Parmesan Pretzels

Some of my greatest triumphs in college started with a professor getting mad at me. Exhibit A: Pasta al Pomodoro. Exhibit B: Pretzels. I had already made pretzels in Baking 100. Its the first assignment my class was given. Oh...

Coney Island Hotdogs

For the longest time I thought that Coney Island Hot Dogs were fair food sold on Coney Island in New York. I just read a Wikipedia article all about Coney Island Hot Dogs that showed me just how incredibly wrong I...

Classic Banana Bread

My husband has a sixth sense. No, he doesn’t see dead people, thank goodness. His sixth sense is knowing when his mom is making banana bread and showing up uninvited at her house to get a snitch of bread fresh...

Homemade Ice Cream

Summer has officially reared its beautiful, hot head. Which means one thing in my world. Ice cream. Homemade ice cream, specifically. Homemade ice cream is kind of a big deal in my family. Our Fourth of July celebrations literally revolved...

Pasta al Pomodoro

“Pasta al Pomodoro. Sounds fancy. I can’t make that.” Those were my thoughts the first time I made this WAY back in my second culinary class in college. I could not have been more wrong. Pomodoro is just a very...