Cream Cheese Brownie Cookies

I would just like to say first and foremost, nothing beats an old fashioned chocolate chip cookie. My mom makes the best, and I am sure your mom does too because we love all our mom’s chocolate chip cookies. They are the epitome of comfort food.

That being said, I like to switch up my cookie game every once in a while. Chocolate chip cookies aren’t a treat if they are the ONLY treat. These are cookies unlike any other I’ve had before. I tried them a couple of years ago and I was a bit surprised at first bit. Was it chocolaty? Was it creamy? Was that white chocolate?? But as I kept going I became completely head over heels and addicted. I didn’t share with anyone. Okay, I shared a little, but not willingly. They are easier than pie to make (literally) because these use a brownie mix. In fact, there are only five ingredients. A perfect dessert to make in a pinch and they’ll be gone faster than you baked them.

Cream Cheese Brownie Cookies

Cream Cheese Brownie Cookies

Prep Time: 10 minutes

Cook Time: 12 minutes

Yield: 2 dozen


  • 1 (19.5 oz) Brownie Mix
  • 4 oz cream cheese, room temperature
  • ½ cup butter, room temperature
  • 1 egg
  • 2 cups white chocolate chips


  1. Heat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
  2. In a bowl beat cream cheese and butter until combine and smooth. Add the egg and continue to beat until the egg is incorporated.
  3. Add the brownie mix and beat on low until add the ingredients are just combine. The dough will be very tick. Stir in white chocolate chips.
  4. Scoop dough onto the cookie sheet and bake for 10-12 minutes, until the edges are set. Transfer to wire rack to cool.

*Inspiration from Cookies and Cups


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