Grilled Pineapple

I really like fruit and I always have. It really doesn’t matter what it is or how it is prepared. Whether it’s just the plain fruit, mixed in bread, blended in a smoothie, or dehydrated I will more than gladly...

Soft Parmesan Pretzels

Some of my greatest triumphs in college started with a professor getting mad at me. Exhibit A: Pasta al Pomodoro. Exhibit B: Pretzels. I had already made pretzels in Baking 100. Its the first assignment my class was given. Oh...