Grilled Pineapple

I really like fruit and I always have. It really doesn’t matter what it is or how it is prepared. Whether it’s just the plain fruit, mixed in bread, blended in a smoothie, or dehydrated I will more than gladly...

Soft Parmesan Pretzels

Some of my greatest triumphs in college started with a professor getting mad at me. Exhibit A: Pasta al Pomodoro. Exhibit B: Pretzels. I had already made pretzels in Baking 100. Its the first assignment my class was given. Oh...

Classic Banana Bread

My husband has a sixth sense. No, he doesn’t see dead people, thank goodness. His sixth sense is knowing when his mom is making banana bread and showing up uninvited at her house to get a snitch of bread fresh...

Homemade Ice Cream

Summer has officially reared its beautiful, hot head. Which means one thing in my world. Ice cream. Homemade ice cream, specifically. Homemade ice cream is kind of a big deal in my family. Our Fourth of July celebrations literally revolved...